Top 6 Quotes & Sayings by Christopher Kimball

Explore popular quotes and sayings by an American chef Christopher Kimball.
Christopher Kimball

Christopher Kimball is an American chef, editor, publisher, and radio and TV personality. He is notable as one of the founders of America's Test Kitchen, Cook's Country, and as the creator of Christopher Kimball's Milk Street.

Explore Christopher Kimball Quotes About

Annoying Bear Broccoli Business Celebration Challenges Cooking Crust Deeper Digging Hide All Digging Deep Disappointing Discouraged Discovered Earth Enthusiasm Expect Find Food Forever Fruit Glamorous Google Guarantee Hate Hole I Hate Idea Life Life Is Lifetime Lose Make Mastered Matter Night Overcome Party Planted Pleasure Pluck Possibilities Putting Recipe Secrets Skills Spread Supports Table Things Uncover Wide Less More Hide All See All
There’s something about pleasure I find annoying.
We must lose what we think we know so that we can come to see what we least expect.
Life is brimming with things to be discovered and known, skills to be mastered, challenges to be overcome. And when you are discouraged, dig a hole in the earth and think of the possibilities. So many things can be planted in your lifetime, skills that once mastered will bear fruit forever. . . . Pluck up some enthusiasm for the business of life, for the loamy matter that supports us all. Become a handyman and spread your skills wide, digging deeper into the earth's crust to uncover its secrets.
Google 'broccoli casserole' and make the first recipe you find. I guarantee it will be disappointing.
Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.
I hate the idea that cooking should be a celebration or a party. β€” Β© Christopher Kimball
I hate the idea that cooking should be a celebration or a party.
This site uses cookies to ensure you get the best experience. More info...
Got it!